Grape Varieties: 60% Grenache, 20% Carignan, 20% Cabernet Sauvignon and Syrah.
Average Age of Vines: Between 10-12
Vinification and Aging: Fermentation in 2500 litres vats at a controlled temperature. Daily “pigeage”. After fementation, maceration during a further 2 weeks followed by 8 months in 500 litres French oak casks.
Potential Aging in Bottle: 8-10 years