Grape Varieties: 60% Grenache, 10% Carignan, 30% Syrah, Mourvedre and Cabernet Sauvignon.
Average Age of Vines: 11-14 years
Vinification and ageing: Fermentation in 2500 litres vats at a controlled temperature. Daily “pigeage”. After fermentation, maceration during a further two weeks. The wine matures in 300 and 500 litres one year old French oak casks for a further 12 months before bottling.
Potential Aging in Bottle: 10 to 12 years